Roasted-peach streusel

German word Streusel means "something scattered or sprinkled" and refers to a crumb topping. This dessert is very easy to make and it tastes good when hot, served with yogurt and a cup of coffee.

For 4 small portions:

5 tbsp unsalted butter - melted
4 medium well ripened peaches
1/3 cup slivered almonds
1/3 cup flour
1/3 cup dark brown sugar

For the vanilla yogurt:

250g thick Greek style yogurt
1 tsp caster sugar
1/2 tsp good-quality pure vanilla essence

1. Brush a round cake tin with a little of melted butter and arrange peach halves cut side up.

2. Pulse almonds, flour, sugar, 1/4 tsp of salt and remaining butter in a food processor.

3. Top peaches with streusel and bake in a preheated to 200'C oven for 20 - 25 minutes, until streusel is golden.

4. Meanwhile, beat the yogurt with a tsp of sugar and vanilla essence.

5. Enjoy!